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A midseason update from Soup & Bread
It’s almost March. How’d that happen? We’re halfway through the 2013 season of Soup & Bread: Chicago, and it’s been a busy eight weeks. We’ve seen monthly Soup & Bread events start up in Forest […]
BBQ Beef Ramen
From Mark Smrecek Even before he showed up on February 20, Mark had been detailing the evolution of his BBQ Beef Ramen on Twitter all week — so I was beyond primed, and excited to […]
Soup & Bread 2/20/13: All Things Cow-nsidered
I guess I shouldn’t have been surprised that our “All Things Cow-nsidered” soup night — a celebration of one mighty animal — didn’t yield much in the way of vegetarian-friendly soups. We tried, honest. I […]
African Sweet Potato Stew with Red Beans
From Laurie Freivogel Laurie thought her soup was “ugly” – but all I could see in the bowl were gobs of flavor and protein packed into one vegan package. In smaller batches, says Laurie, this […]
Soup & Bread 2/13/13: Love, Lust, and Hate
It’s been a blast so far this year to watch Soup & Bread cooks take on our ridiculous theme challenges. The results have been creative, curious, and on the whole, delicious. But this week, in […]
Happiness is …. a benefit for Soup & Bread
Wrangling soup cooks and crock pots every winter is a lot of work — but thankfully it’s not yet a 24/7 job. This past month, in between doing other things that pay the bills, it […]
Russian Fish Stew
From David Kodeski David stepped into the soup breach quite at the last minute, so we forgive him his liberal take on the “Down Under” theme. (“It’s from “down under” the sea!” he protested.) Also, […]
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