Soup and Bread

A community meal project based in Chicago

Tales from the merch table

A guest post by Amanda Zwald, seller of merch, picker-upper of bread, and volunteer superhero. Thanks Amanda, for this and for everything you do. I work the merch table and greet folks arriving for Soup […]

Two Soups: Lentil + Sweet Potato Cabbage

From Erin Drain Erin brought *two* soups to Soup & Bread on February 15, a lentil and a sweet potato and cabbage. Rather than cut and paste all the recipes, her email isjust reposted here with […]

Mar, 26 · in Soup Recipes

Vegan Carrot Ginger Soup 

From Suzanne Goebel Serves 8 Ingredients 2 Tbsp. oil, coconut or olive 2 onions, peeled and chopped 6 cups of vegetable broth 2 lbs of carrots, peeled and sliced 2 Tbsp. grated fresh ginger ( […]

Mar, 26

Chicken Nooooodle With Spinach and Vegetables

From Peter Hartel Ingredients 6-8 whole chicken legs black pepper powdered garlic smoked paprika 8 medium carrots 2 medium onions olive oil 5 ribs celery water sea salt 2 Tablespoons herbes de Provence 3 cups […]

Mar, 26

Wild Mushroom Soup

From Katie Gourley Serves 6-8 All I remember about this soup is its preposterously soft, velvet texture. Amazing mouthfeel — and the flavor was, as promised, woodsy, earthy, and oh so rich. Ingredients 3 tablespoons […]

Mar, 26

Soup & Bread March 29 (aka “the end”)

Chill winds blow from Washington but, technically at least, winter is over — and so, for the moment, is Soup & Bread. We have had a great run this season, with full houses (and bellies) […]

Mar, 23

Soup & Bread March 22

TWO WEEKS TO GO! Cooking this week we have Laurie Freivogel, Nancy Gardner, and Deana Curcio from Chicago Art Girls, plus soup from Jay Fancher, Jennifer Quinlan, Alanna Zaritz, Jimmy Langford (doing double duty as DJ), […]

Mar, 20