Soup and Bread

A community meal project based in Chicago

We want YOU (to send us your recipes)

Oh hi! We’ve been quiet, but we haven’t been still — plans are now in motion for a 2017 Soup & Bread cookbook, hopefully out this fall in time for crisper weather. But to make […]

Soup & Bread 2017, the End

  A belated thanks to everyone who came out to our final Soup & Bread of 2017! Thanks to you we hit our goal of raising $10,000 for Chicago food pantries and antihunger groups. We […]

Apr, 10 · in Soup Wrapup

Lebanese Lamb Stew

From Dana Bassett I made my Lebanese Lamb Stew in response to the “Sanctuary Soup” theme of celebrating immigrant roots. My paternal family immigrated to the United States from “the old country” (Syria/ Lebanon) in […]

Apr, 03

Aji de Gallina

From Efren Candelaria/Sobremesa Supper Club Or “spicy chicken in creamy aji sauce” — serious comfort food, with a bite. Aji Sobremesa is a hot sauce made from Peruvian yellow peppers available at Chicago-area speciality stores […]

Apr, 03

Tales from the merch table

A guest post by Amanda Zwald, seller of merch, picker-upper of bread, and volunteer superhero. Thanks Amanda, for this and for everything you do. I work the merch table and greet folks arriving for Soup […]

Mar, 26

Two Soups: Lentil + Sweet Potato Cabbage

From Erin Drain Erin brought *two* soups to Soup & Bread on February 15, a lentil and a sweet potato and cabbage. Rather than cut and paste all the recipes, her email isjust reposted here with […]

Mar, 26

Vegan Carrot Ginger Soup 

From Suzanne Goebel Serves 8 Ingredients 2 Tbsp. oil, coconut or olive 2 onions, peeled and chopped 6 cups of vegetable broth 2 lbs of carrots, peeled and sliced 2 Tbsp. grated fresh ginger ( […]

Mar, 26

Nothing from August 21, 2017 to September 21, 2017.