Soup and Bread

A community meal project based in Chicago

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Zurek (aka “white borscht”)

From John Lenart John brought this soup — complete with his own homemade kielbasa!– to Soup & Bread for our “Alliums and Asparagus” soup night on March 27, and while it might be only marginally […]

Apr, 04 · in Soup Recipes

Springtime Soup & Bread (& Pie)

Spring is, if not sprung, then springing at least — and that means there are just three weeks left of soup season. The end of March brought us soups pitting Paris against Tokyo (or bringing […]

Apr, 02 · in Event Schedule

New York “Thin Slice” Tomato Bisque

From Cheryl Muñoz, Executive Director, The Sugar Beet Co-op Another straggler, this one from our NY vs. LA night on February 27. From the title I guess you can what coast Cheryl throws down with. […]

Mar, 19

Under the Tuscan Sun Ribollita

From Lisa Chalem This recipe dates back more than a month — to our Valentine’s Day showcase of soups of “Love, Lust, and Hate.” This one, needless to say, is pure love. Lisa and her […]

Mar, 19

Shiitake Mushroom Soup With Pancetta-Rice Dumplings

  From Katherine August, with Brad Newman I first met Katherine August 16-odd years ago, when she opened a low-key restaurant called Twilight at Division and Wolcott — then still a relative dining desert, at […]

Mar, 19

Griesnockerlsuppe (aka Farina Dumpling Soup)

From Maggie Kast Griesnockerlsuppe — essentially dumplings, strips of crepe, or fried chickpeas set afloat in a bowl of clear bouillon — is a traditional meal starter in Austria. For this recipe, which she learned from […]

Mar, 19

Soup & Bread: Winter hibernation edition

Hey girl. Sorry I’ve been so distant — I know we haven’t talked in a while. Did you miss me? I sure missed you. You’re looking good. Did you get a haircut? OK, so, yeah. […]

Mar, 14

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