Soup and Bread

Soup Recipes

We want YOU (to send us your recipes)

Oh hi! We’ve been quiet, but we haven’t been still — plans are now in motion for a 2017 Soup & Bread cookbook, hopefully out this fall in time for crisper weather. But to make […]

Jun, 16

Lebanese Lamb Stew

From Dana Bassett I made my Lebanese Lamb Stew in response to the “Sanctuary Soup” theme of celebrating immigrant roots. My paternal family immigrated to the United States from “the old country” (Syria/ Lebanon) in […]

Apr, 03

Aji de Gallina

From Efren Candelaria/Sobremesa Supper Club Or “spicy chicken in creamy aji sauce” — serious comfort food, with a bite. Aji Sobremesa is a hot sauce made from Peruvian yellow peppers available at Chicago-area speciality stores […]

Apr, 03

Two Soups: Lentil + Sweet Potato Cabbage

From Erin Drain Erin brought *two* soups to Soup & Bread on February 15, a lentil and a sweet potato and cabbage. Rather than cut and paste all the recipes, her email isjust reposted here with […]

Mar, 26

Vegan Carrot Ginger Soup 

From Suzanne Goebel Serves 8 Ingredients 2 Tbsp. oil, coconut or olive 2 onions, peeled and chopped 6 cups of vegetable broth 2 lbs of carrots, peeled and sliced 2 Tbsp. grated fresh ginger ( […]

Mar, 26

Chicken Nooooodle With Spinach and Vegetables

From Peter Hartel Ingredients 6-8 whole chicken legs black pepper powdered garlic smoked paprika 8 medium carrots 2 medium onions olive oil 5 ribs celery water sea salt 2 Tablespoons herbes de Provence 3 cups […]

Mar, 26

Wild Mushroom Soup

From Katie Gourley Serves 6-8 All I remember about this soup is its preposterously soft, velvet texture. Amazing mouthfeel — and the flavor was, as promised, woodsy, earthy, and oh so rich. Ingredients 3 tablespoons […]

Mar, 26

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