Soup and Bread

Soup Recipes

Creamy Vegan Parsnip & Coconut With Confit Grapefruit

From Elliot Beier & Kyra Termini Makes 60 servings Really just the perfect amount of spice here — and probably the first appearance of confit grapefruit at Soup & Bread. We’ve seen a lot over […]

Feb, 12

Clam Chowder

From Jackie Dulen Rodriguez Ingredients 3 tablespoons butter 2 large white onions, chopped 6 ribs celery, strings removed if you are so inclined, chopped 3 pounds potatoes, peeled and diced (waxy is good but any […]

Feb, 12

White Bean and Ham Soup with Wilted Kale and Parmesan

From Ed Frindt & Whitney Beaver All I remember about this was that the broth was AMAZING. (Also gloriously inapproprate for Lent.) Ingredients ¼  cup  plus 1 tablespoon olive oil, plus more for drizzling 1 […]

Feb, 12

Uncle Phil’s Fasoulada, or Greek Navy Bean Soup

From Helen Tsatsos & Kim Lutz Says Helen: As explained to my husband by my uncle Phil Netos, a native of the island of Samos, Greece, and former US Navy ship’s cook. ( Below was […]

Feb, 12

Wild (Mushroom) Soup

From Charlie Ryan I didn’t get a taste of this, or even a photo — but I hear it was deliciously rich. Try it at home! Ingredients butcher’s string 4 tablespoons unsalted butter 12 ounces […]

Feb, 07

Sweet and Sour Cabbage Soup

From Leah Cooper and Chelsea Dare From our January 13 Soup & Bread–a super hearty, tangy cabbage soup, made smoky with bacon and sweet thanks to raisins and brown sugar. This should be a winter […]

Jan, 29

Black Bean Chili

From Dan Weissmann Makes 8 cups A classic recipe from the Greens cookbook, which Dan says he “follows slavishly,” save for roasting the poblanos under the broiler and, generally, using canned beans. Says the original […]

Jan, 29


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