Soup and Bread

Soup Recipes

Soup & Bread Jan 18

  We had a bounty of great soups last week from NINE cooks last week. The recipe for one of them, Julie Sampson’s rich and aromatic harira, is below, and we hope to have more […]

Jan, 16

Soup & Bread Jan. 11

Week one of Soup & Bread 2017 was pretty staggering, both in terms of attendance and donations, which tipped into four-digits by the end of the night. We hope you all come back again this […]

Jan, 09

Creamy Vegan Parsnip & Coconut With Confit Grapefruit

From Elliot Beier & Kyra Termini Makes 60 servings Really just the perfect amount of spice here — and probably the first appearance of confit grapefruit at Soup & Bread. We’ve seen a lot over […]

Feb, 12

Clam Chowder

From Jackie Dulen Rodriguez Ingredients 3 tablespoons butter 2 large white onions, chopped 6 ribs celery, strings removed if you are so inclined, chopped 3 pounds potatoes, peeled and diced (waxy is good but any […]

Feb, 12

White Bean and Ham Soup with Wilted Kale and Parmesan

From Ed Frindt & Whitney Beaver All I remember about this was that the broth was AMAZING. (Also gloriously inapproprate for Lent.) Ingredients ¼  cup  plus 1 tablespoon olive oil, plus more for drizzling 1 […]

Feb, 12

Uncle Phil’s Fasoulada, or Greek Navy Bean Soup

From Helen Tsatsos & Kim Lutz Says Helen: As explained to my husband by my uncle Phil Netos, a native of the island of Samos, Greece, and former US Navy ship’s cook. ( Below was […]

Feb, 12

Wild (Mushroom) Soup

From Charlie Ryan I didn’t get a taste of this, or even a photo — but I hear it was deliciously rich. Try it at home! Ingredients butcher’s string 4 tablespoons unsalted butter 12 ounces […]

Feb, 07


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