Soup and Bread

Soup Recipes

Lebanese Lamb Stew

From Dana Bassett I made my Lebanese Lamb Stew in response to the “Sanctuary Soup” theme of celebrating immigrant roots. My paternal family immigrated to the United States from “the old country” (Syria/ Lebanon) in […]

Apr, 03

Aji de Gallina

From Efren Candelaria/Sobremesa Supper Club Or “spicy chicken in creamy aji sauce” — serious comfort food, with a bite. Aji Sobremesa is a hot sauce made from Peruvian yellow peppers available at Chicago-area speciality stores […]

Apr, 03

Two Soups: Lentil + Sweet Potato Cabbage

From Erin Drain Erin brought *two* soups to Soup & Bread on February 15, a lentil and a sweet potato and cabbage. Rather than cut and paste all the recipes, her email isjust reposted here with […]

Mar, 26

Vegan Carrot Ginger Soup 

From Suzanne Goebel Serves 8 Ingredients 2 Tbsp. oil, coconut or olive 2 onions, peeled and chopped 6 cups of vegetable broth 2 lbs of carrots, peeled and sliced 2 Tbsp. grated fresh ginger ( […]

Mar, 26

Chicken Nooooodle With Spinach and Vegetables

From Peter Hartel Ingredients 6-8 whole chicken legs black pepper powdered garlic smoked paprika 8 medium carrots 2 medium onions olive oil 5 ribs celery water sea salt 2 Tablespoons herbes de Provence 3 cups […]

Mar, 26

Wild Mushroom Soup

From Katie Gourley Serves 6-8 All I remember about this soup is its preposterously soft, velvet texture. Amazing mouthfeel — and the flavor was, as promised, woodsy, earthy, and oh so rich. Ingredients 3 tablespoons […]

Mar, 26

Ash Reshteh

From Haleh Alberg “Ash” means “thick soup” in Persian, and this traditional Iranian stew of beans, herbs, and noodles (“reshteh”) is all that and more. We strongly urge cooks to include the whey — it’s weird but […]

Mar, 13

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