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Australian Vegan Pumpkin Soup
From Dan Miller (adapted from asplashofvanilla.com) Here’s another from our “Down Under” night on February 6. Thick and earthy and jam-packed with vitamin P. Dan multiplied this recipe by 8 to make 3 gallons for […]
Beetroot Soup with a Swirl of Minty Peas
From Bonnie Tawse [I’m letting Bonnie do the talking here.] “My inspiration for this soup came from being an exchange student in Australia in high school. One of the first thing that struck me in […]
Soup & Bread 2/6/13: Down Under
OK, so … on the off chance you were laboring under the impression Soup & Bread, Inc., was a finely oiled, precision machine, this past week would have cleanly liberated you from that delusion. We […]
Carne en su Jugo
From Matt Zatkoff “Carne en su jugo” means “meat in its juices,” and this deconstructed version of the Mexican delicacy lived up to the hype on January 30, with a phenomenal amount of complex flavor […]
Birnen, Bohnen, und Speck
From Ingrid Again with the last names! This soup (also from January 30th’s night of three Bs) is a traditional German soup that sets the surprising (and quite tasty) pairing of pork and … pears […]
Split Pea Soup with Mushrooms, Barley, and Oatmeal Stout
From Elaine Haney Our favorite of the three Bs — BEER — gives a malty backbone to this vegan split pea soup. Ingredients 1 quarts vegetable stock 1 pound split green peas ½ – ¾ […]
Vegan White Bean, Roasted Tomato, Kale
From Wendy Here’s another from January 30, this one short and sweet. So short and sweet, in fact, I didn’t even catch Wendy’s last name! But her soup was great, a hearty showcase for the […]
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