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Week 4
Week four was CRAZY. It was Anastasia’s birthday, and she and her friends packed the house with shorties. Soup and Bread’s always been “family friendly,” but this was Off. The. Hook. Luckily I had not […]
Where do you see need?
Well, this is timely. Today the New York Times reports that 20 percent of Americans (give or take) do not have enough money to buy adequate food. Timely because I’ve been thinking about need lately, […]
Spicy Vegan Tortilla Soup
From Michael Slaboch [Ed: Michael posted a prettier photo of his (very tasty) soup on his own blog, here. Gotta love a vegan soup with optional cheese.] Ingredients 2 tablespons canola oil 1 red pepper, […]
Chili
From Beth and Jody Osmund/Cedar Valley Sustainable Farm Ingredients 1/2 cup vegetable oil 2 large onions, chopped 6 cloves garlic, sliced (six teaspoons minced garlic if you don’t have fresh) 1 pound ground beef 1 […]
Soup cooks 1/27/10
Oh my, we have another exciting line-up on deck for next for next week. Our soup cooks, in no particular order: Writer and photographer Jen Mayer, of the blog 24 Boxes Tangleweed bass player and […]
Week three
“OH MY GOD, IT’S ANOTHER AMAZING SOUP!”* *Says David Meyers, Resistance Coffee CEO and deliveryman Week three of S&B 2010 was our biggest yet, with a roster of soup cooks one blog commenter described as […]
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Recent Articles
- Soup & Bread Returns for 2026-27!
- Soup & Bread Forever
- SOUP MELTS ICE
- Soup & Bread & Thread 4/2
- Soup & Bread 2025: Jan. 8 @ The Hideout
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