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Matzo Ball Soup With Braised Fennel
From Paul Wargaski Serves 4 [Ed: Paul has been busy in the kitchen! Last weekend, in between making violins and playing bass with Tangleweed, he auditioned for Gordon Ramsay’s MasterChef. He doesn’t think that went […]
Definitely Eating Soup in New York; Not Necessarily Making It
Not Eating Out In New York blogger and soon-to-be soup maker Cathy Erway was kind enough to post this e-Q & A with me on her blog. Her enthusiasm for our project has been a […]
Asian Vegetable Soup With Shrimp
From Magda Krance Serves many [Ed: Says Magda, “Freely adapted from The Fanny Farmer Cookbook’s Chinese Winter Soup recipe; supersized for 1/27/10 Soup & Bread.”] In a verrrrrry large stock pot… Heat two gallons water; […]
Lentil-Pasilla Chile Soup
From Jill Barron Serves ? [Ed: Jill served this not with green onions, but some potent red onions quick-pickled with peppers, salt, sugar, and white balsamic vinegar. Their tart sweetness made a great counterpoint to […]
Mushroom-Tarragon Soup
From Kim Bellware Serves 4-6 [Ed: How did I not get a photo of this? Boo. You’ll just have to use your imagination. Visualize a crock full of rich, thick, pale-brown puree. Or, well, OK. […]
Italian Wedding Soup
From Jen Mayer Serves ?? [Ed: This photo doesn’t really do the aesthetics of this soup justice. It was startlingly lovely. For soup, that is.] For the meatballs: 3 tablespoons milk 1 egg 2 teaspoons […]
Soup cooks 2/3/10
Bloggers descend on Soup and Bread next week. Stepping up to the crock pots: Andrea Newberry, of Forkable Pro Bono Baker Gemma Petrie Joanna Miller, of My Vegetable Blog (and, also, coordinator of that smash […]
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Recent Articles
- Soup & Bread Returns for 2026-27!
- Soup & Bread Forever
- SOUP MELTS ICE
- Soup & Bread & Thread 4/2
- Soup & Bread 2025: Jan. 8 @ The Hideout
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