A community meal project based in Chicago
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You want an onion with that Old Style?
Last week I got an email from a very nice guy named Martin Lemos. He’s the farm manager at the Green Earth Institute out in Naperville, and he has a problem. An onion problem. They […]
Ham hock, tortellini, and white bean soup
From Duncan Bayne (via Martha Bayne) Serves 12 [Ed: My father made and served soup for the homeless out of the kitchen at the Episcopal cathedral in Seattle for many years, so this project has, […]
Our sales force in action
Stopped by the Empty Bottle Farmers’ Market and caught up with Celeste and Devon, David, and west-side sales rep Vera. Vera will also be at the Logan Square Indoor Winter Market at the Congress tomorrow, […]
Soup and Bread 1/20/10
Next week’s soup lineup! Milk and Honey (and Cippolina) chef Carol Watson Cedar Valley Sustainable Farm farmers Beth and Jody Osmund Chicago Reader editor Alison True Montessori middle school teacher Rick Mosher Numero Group archivist and […]
Spicy Pumpkin Soup with Cilantro Cream
From Anastasia Davies Hinchsliff Serves ?? [Ed: This photo may not do much to advance my career as a food stylist, but this soup was very tasty, and the cilantro cream added a lovely cool […]
Hominy Chicken Soup
From Brian Ferguson Serves ??? [Editor’s note: This was such a hit that two people have already emailed asking for the recipe. Something about the hominy is just ineffably, addictively soothing. It’s like finding a […]
Week two!
Our second soup night was as fun as the first — and I got to even hang out in the back room and serve my soup, for a change, after Andrea stepped in to bartend. […]
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Recent Articles
- Soup & Bread Returns for 2026-27!
- Soup & Bread Forever
- SOUP MELTS ICE
- Soup & Bread & Thread 4/2
- Soup & Bread 2025: Jan. 8 @ The Hideout
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