More here. Words to come soon enough, after I’ve gotten several days more sleep.
We’re kickin’ it old school at Soup and Bread this week, with the return of some soup-savvy veterans from 2009. On deck are: Sound Opinions producer Robin Linn (best known for last year’s hit, Wild […]
From Cara Tillman [Ed: Cara, who’s making soup on March 3, brought whipped these up from her grandmother’s recipe on a whim last week. Says she, “They’re based on a basic bread recipe that southern […]
37 million U. S. citizens — or one in eight — receive emergency food assistance per this Marketplace report. And, points out Chicago Tonight, 670,000 of them are in Cook County — a 36% increase […]
From Martha Bayne Serves 4 [Ed: A few weeks ago Martin Lemos, farm manager at the Green Earth Institute in Naperville, gifted me with a giant bag of red onions. So nice! But, what to […]
From Rae Hill Makes 3 or 4 loaves [Ed: Again, not the right photo. But check out the bread bounty! Also, I don’t know why there’s an embarrassing little yellow smiley where the number 8 […]
From Rae Hill [Ed: Honestly, I am not at all sure this is the correct photo. But is sure is pretty.] Ingredients 2 cups bread flour 1 cup whole wheat flour 4 teaspoons baking powder […]
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