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A community meal project based in Chicago

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New Mexican Roasted Green Chile and Pork Stew

From John Soss A Soup & Bread newbie, John dished up this, his signature savory stew, on February 22. With the recipe, he provides the following strategies for chile management. “The amount to use in […]

Mar, 10 · in Soup Recipes

Soup & Bread on film

Soup & Bread Cookbook Trailer from Soup & Bread on Vimeo. In honor of Leap Day we’re leaping over Soup & Bread for the week. Go outside and play! Or, stay in and revisit the […]

Feb, 29 · in S&B Cookbook

Short Rib Soup

From Won Kim Week two on the soup trail! Won adapted this soup from a recipe provided by his mother. What with the soaking, simmering, straining, and more soaking, it’ll take the better part of […]

Feb, 27

Cannellini, Kale, and Chipotle Soup

From Helen Tsatsos Serves 6 Garnished with cilantro-lime pesto and crumbled feta, this hearty bowl is Helen’s soupified adaptation of Heidi Swanson’s “giant chipotle white beans recipe” at 101cookbooks.com. Sadly, I didn’t get a photo […]

Feb, 24

Lentil and Sausage Soup

From Maggie Kast Serves 4-6 Maggie made this soup – perfect for a raw winter’s night – from a recipe she found on Food52.  She used harissa instead of catsup, and fresh rather than frozen […]

Feb, 23

Vegetarian Green Chili Posole Stew

From Mollie Green Serves 8-10 Mollie is a first-time S&B cook, and a longtime fan: “My boyfriend and I have been going to S&B nights since the beginning,” she says, “and we have loved to see […]

Feb, 22

Butternut-Walnut Soup with Walnut-Parsley Pesto

From Gillian McLennan Serves 10 Here’s another great recipe from January. What with the walnuts and the nutmeg and the squash, it’s got the nutty, earthy flavors of midwinter busting out all over. Gillian wrote […]

Feb, 21

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