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Holy Mole Pork Stew
From the hands of Anna Heerwagen & Ethan Fischer Serves 10 Here it is, the first in what we optimistically hope to be a surging return to form and timeliness, an actual recipe from […]
Soup & Bread: Seattle Doubleheader
Last week Sheila stayed in town to celebrate Lincoln’s Birthday while I headed west for some R&R. For the most part it was very chill: I went to the movies with my mom; my niece […]
Soup & Bread 2/8 and beyond, at home and abroad
Killing many birds with one blog … This past week’s Soup & Bread saw an abundance of both titular items: We had 9 (NINE) soups, from a crazy range of cooks including, in a first […]
Recipes from the Road: Ed’s “Love Chili” Soup
From Ed Sachs Serves … many The debate is long-simmering: Does chili count as soup? But Sheila’s baby brother Ed put a new spin on this old question when he brought this – in his […]
Soup & Bread 2/1
If January came in — and is going out — like a lamb, does that mean February is lurking around the corner with a pride of hungry lions? I hope they like soup. Last week […]
Recipes from the Road: Creamy Sunshine Squash Soup with Sage
From Joey Dunscombe Serves 6-8 This just in! Joey Dunscombe, chef at Madison’s Weary Traveler Freehouse and a fun and superfriendly addition to our Madison Soup & Bread at the end of November, writes to say, […]
Soup & Bread on tee vee
On Monday, January 23, I teamed up with Karen Gerod of Swim Cafe, my go-to neighborhood spot for vegetarian soup and preposterous sandwich specials, to do a cooking demo on the WGN Midday News. We […]
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Recent Articles
- Soup & Bread Returns for 2026-27!
- Soup & Bread Forever
- SOUP MELTS ICE
- Soup & Bread & Thread 4/2
- Soup & Bread 2025: Jan. 8 @ The Hideout
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