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Chilled Pea & Grapefruit Soup
From Mark Smrecek This dish is a straight shot of spring flavor. Mark says he was inspired by an Alain Passard dish that paired white almonds and peas with grapefruit, and a boatload of butter, […]
Zurek (aka “white borscht”)
From John Lenart John brought this soup — complete with his own homemade kielbasa!– to Soup & Bread for our “Alliums and Asparagus” soup night on March 27, and while it might be only marginally […]
Springtime Soup & Bread (& Pie)
Spring is, if not sprung, then springing at least — and that means there are just three weeks left of soup season. The end of March brought us soups pitting Paris against Tokyo (or bringing […]
New York “Thin Slice” Tomato Bisque
From Cheryl Muñoz, Executive Director, The Sugar Beet Co-op Another straggler, this one from our NY vs. LA night on February 27. From the title I guess you can what coast Cheryl throws down with. […]
Under the Tuscan Sun Ribollita
From Lisa Chalem This recipe dates back more than a month — to our Valentine’s Day showcase of soups of “Love, Lust, and Hate.” This one, needless to say, is pure love. Lisa and her […]
Shiitake Mushroom Soup With Pancetta-Rice Dumplings
From Katherine August, with Brad Newman I first met Katherine August 16-odd years ago, when she opened a low-key restaurant called Twilight at Division and Wolcott — then still a relative dining desert, at […]
Griesnockerlsuppe (aka Farina Dumpling Soup)
From Maggie Kast Griesnockerlsuppe — essentially dumplings, strips of crepe, or fried chickpeas set afloat in a bowl of clear bouillon — is a traditional meal starter in Austria. For this recipe, which she learned from […]
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