Hey girl. Sorry I’ve been so distant — I know we haven’t talked in a while. Did you miss me? I sure missed you. You’re looking good. Did you get a haircut? OK, so, yeah. […]
It’s almost March. How’d that happen? We’re halfway through the 2013 season of Soup & Bread: Chicago, and it’s been a busy eight weeks. We’ve seen monthly Soup & Bread events start up in Forest […]
From Mark Smrecek Even before he showed up on February 20, Mark had been detailing the evolution of his BBQ Beef Ramen on Twitter all week — so I was beyond primed, and excited to […]
I guess I shouldn’t have been surprised that our “All Things Cow-nsidered” soup night — a celebration of one mighty animal — didn’t yield much in the way of vegetarian-friendly soups. We tried, honest. I […]
From Laurie Freivogel Laurie thought her soup was “ugly” – but all I could see in the bowl were gobs of flavor and protein packed into one vegan package. In smaller batches, says Laurie, this […]
It’s been a blast so far this year to watch Soup & Bread cooks take on our ridiculous theme challenges. The results have been creative, curious, and on the whole, delicious. But this week, in […]
Wrangling soup cooks and crock pots every winter is a lot of work — but thankfully it’s not yet a 24/7 job. This past month, in between doing other things that pay the bills, it […]
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