The sixth season of Soup & Bread: Chicago kicks off Wednesday, January 8, 2014, at 5:30 pm at the Hideout. We’re still sorting out the details — watch this space — but one thing’s for […]
The crocks are washed and the tablecloths are clean — or as clean as they’re going to get, at least. Soup & Bread 2013 was a joy. A messy, soupy, ridiculously themed adventure through our […]
From Jennifer Berman This soup is packed with bold spring flavors, but Jen dubbed it “slutty” because, to paraphrase, the addition of bacon on top of so much goodness can be seen as a completely […]
From Alia Danal Alia posted the recipe for this on her own website, Urban Chickpea, last week, along with heaps of beautiful photos and background on how she developed the recipe. I’ll just reprint the […]
From Maribeth Heeran This was a wonderfully tangy, fresh and frisky gazpacho, full of the clean spring flavors of celery and bell peppers. Not to mention, I am a sucker for any recipe involving stale […]
From Julia McDonald/Peasants Plot Julia cooked and husband Todd served two versions of the tangy spring soup — one made with chicken stock and one thoroughly veggie. Says Julia, “Green garlic shoots are a sure […]
From Allison Scott This was another inspired (and delicious) contribution to our “Chicago vs. Chicago” soup night on April 3. With this and the deep-dish pizza soup, all we needed was a Chicago dog-style soup […]
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