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Ham hock, tortellini, and white bean soup
From Duncan Bayne (via Martha Bayne) Serves 12 [Ed: My father made and served soup for the homeless out of the kitchen at the Episcopal cathedral in Seattle for many years, so this project has, […]
Our sales force in action
Stopped by the Empty Bottle Farmers’ Market and caught up with Celeste and Devon, David, and west-side sales rep Vera. Vera will also be at the Logan Square Indoor Winter Market at the Congress tomorrow, […]
Soup and Bread 1/20/10
Next week’s soup lineup! Milk and Honey (and Cippolina) chef Carol Watson Cedar Valley Sustainable Farm farmers Beth and Jody Osmund Chicago Reader editor Alison True Montessori middle school teacher Rick Mosher Numero Group archivist and […]
Spicy Pumpkin Soup with Cilantro Cream
From Anastasia Davies Hinchsliff Serves ?? [Ed: This photo may not do much to advance my career as a food stylist, but this soup was very tasty, and the cilantro cream added a lovely cool […]
Hominy Chicken Soup
From Brian Ferguson Serves ??? [Editor’s note: This was such a hit that two people have already emailed asking for the recipe. Something about the hominy is just ineffably, addictively soothing. It’s like finding a […]
Week two!
Our second soup night was as fun as the first — and I got to even hang out in the back room and serve my soup, for a change, after Andrea stepped in to bartend. […]
Cream o’Sweet Potato Soup
From Rae HillServes 6-8Ingredients 2 tablespoons (1/4 stick) unsalted butter 1 medium sized onion, chopped 2 celery stalks, chopped 1 medium leek, sliced (white and pale green parts only) 1 large garlic clove, chopped 1 […]
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