From Rae Hill Serves 6-8 Ingredients 2 tablespoons (1/4 stick) unsalted butter 1 medium sized onion, chopped 2 celery stalks, chopped 1 medium leek, sliced (white and pale green parts only) 1 large garlic clove, […]
The rumors are true. Soup and Bread is going to New York. From 6 to 9 on Thursday, February 4, Sheila and I will be dishing up soup (and selling cookbooks, natch) at the Bell […]
Finally nailed down the soup cooks for this week. Hooray! They are, no particular order: Brian Ferguson, from Bite Cafe and BigBite Catering Hideout bartender and crafty lady Anastasia Davies Hinschliff Nurse Rebecca Tung Teacher […]
From Devon Bergman (Adapted from the “Master Recipe” in Artisan Bread in Five Minutes a Day by Jeff Hertzberg and Zoe Francois.) Makes four one-pound loaves Bread 3 cups lukewarm water (no warmer than 100 […]
From Roger Simon (via Martha Bayne) Serves 8 Some of the donors to our cookbook fundraising effort are, in thanks for their generosity, getting a soup named in their honor, and prepared to their specs, […]
From Celeste Dolan 6 to 8 servings 1-2 inches peeled golanga root 1 stalk lemongrass, pounded 6 keffir lime leaves 1 tablespoon grated ginger 6 cups chicken stock 1 tablespoon red curry paste (this is […]
I was worried. I confess. Will it snow? Will a gas main break? Will people get sick of soup and move on to something else? Waffles, perhaps? I should just chill. Soup and Bread, season […]
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