A community meal project based in Chicago
All about Soup & Bread
- S&B Cookbook: Preface to the Second Edition
- S&B/S&T Upcoming Events
- Soup & Bread Cookbook
- Soup & Bread FAQ
- Soup & Thread FAQ
- S&B Media Coverage
- DIY Soup & Bread
Make a Donation to Soup & Bread
Where do you see need?
Well, this is timely. Today the New York Times reports that 20 percent of Americans (give or take) do not have enough money to buy adequate food. Timely because I’ve been thinking about need lately, […]
Spicy Vegan Tortilla Soup
From Michael Slaboch [Ed: Michael posted a prettier photo of his (very tasty) soup on his own blog, here. Gotta love a vegan soup with optional cheese.] Ingredients 2 tablespons canola oil 1 red pepper, […]
Chili
From Beth and Jody Osmund/Cedar Valley Sustainable Farm Ingredients 1/2 cup vegetable oil 2 large onions, chopped 6 cloves garlic, sliced (six teaspoons minced garlic if you don’t have fresh) 1 pound ground beef 1 […]
Soup cooks 1/27/10
Oh my, we have another exciting line-up on deck for next for next week. Our soup cooks, in no particular order: Writer and photographer Jen Mayer, of the blog 24 Boxes Tangleweed bass player and […]
A little live soup action
[youtube=http://www.youtube.com/watch?v=n3AwN6cjk14&hl=en&fs=1] Herewith, my first attempt at an iPod video. Please don’t laugh.
Week three
“OH MY GOD, IT’S ANOTHER AMAZING SOUP!”* *Says David Meyers, Resistance Coffee CEO and deliveryman Week three of S&B 2010 was our biggest yet, with a roster of soup cooks one blog commenter described as […]
You want an onion with that Old Style?
Last week I got an email from a very nice guy named Martin Lemos. He’s the farm manager at the Green Earth Institute out in Naperville, and he has a problem. An onion problem. They […]
Our Home Turf
Recent Articles
- Soup & Bread Forever
- SOUP MELTS ICE
- Soup & Bread & Thread 4/2
- Soup & Bread 2025: Jan. 8 @ The Hideout
- Soup & Bread 2025, and more
Search Soup & Bread
Contact
Buy the book
Feeds
Susbscribe to our awesome Blog Feed or Comments Feed