Soup and Bread

A community meal project based in Chicago

Soup & Bread: Seattle Doubleheader

Last week Sheila stayed in town to celebrate Lincoln’s Birthday while I headed west for some R&R. For the most part it was very chill: I went to the movies with my mom; my niece […]

Feb, 17 · in Soup Wrapup

Soup & Bread 2/8 and beyond, at home and abroad

Killing many birds with one blog … This past week’s Soup & Bread saw an abundance of both titular items: We had 9 (NINE) soups, from a crazy range of cooks including, in a first […]

Recipes from the Road: Ed’s “Love Chili” Soup

From Ed Sachs Serves … many The debate is long-simmering: Does chili count as soup? But Sheila’s baby brother Ed put a new spin on this old question when he brought this – in his […]

Feb, 02

Soup & Bread 2/1

If January came in — and is going out — like a lamb, does that mean February is lurking around the corner with a pride of hungry lions? I hope they like soup. Last week […]

Jan, 29

Recipes from the Road: Creamy Sunshine Squash Soup with Sage

From Joey Dunscombe Serves 6-8   This just in! Joey Dunscombe, chef at Madison’s Weary Traveler FreehouseĀ and a fun and superfriendly addition to ourĀ Madison Soup & Bread at the end of November, writes to say, […]

Jan, 28

Soup & Bread on tee vee

On Monday, January 23, I teamed up with Karen Gerod of Swim Cafe, my go-to neighborhood spot for vegetarian soup and preposterous sandwich specials, to do a cooking demo on the WGN Midday News. We […]

Jan, 27

Soup & Bread: Back in the saddle

The past few weeks I’ve felt a bit like Soup & Bread might as well still be on hiatus. After the hustle of November and December, simply hanging around at the Hideout and having some […]

Jan, 22

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