Soup & Bread Cookbook Trailer from Soup & Bread on Vimeo. In honor of Leap Day we’re leaping over Soup & Bread for the week. Go outside and play! Or, stay in and revisit the […]
From Won Kim Week two on the soup trail! Won adapted this soup from a recipe provided by his mother. What with the soaking, simmering, straining, and more soaking, it’ll take the better part of […]
From Helen Tsatsos Serves 6 Garnished with cilantro-lime pesto and crumbled feta, this hearty bowl is Helen’s soupified adaptation of Heidi Swanson’s “giant chipotle white beans recipe” at 101cookbooks.com. Sadly, I didn’t get a photo […]
From Maggie Kast Serves 4-6 Maggie made this soup – perfect for a raw winter’s night – from a recipe she found on Food52. She used harissa instead of catsup, and fresh rather than frozen […]
From Mollie Green Serves 8-10 Mollie is a first-time S&B cook, and a longtime fan: “My boyfriend and I have been going to S&B nights since the beginning,” she says, “and we have loved to see […]
From Gillian McLennan Serves 10 Here’s another great recipe from January. What with the walnuts and the nutmeg and the squash, it’s got the nutty, earthy flavors of midwinter busting out all over. Gillian wrote […]
From the hands of Anna Heerwagen & Ethan Fischer Serves 10 Here it is, the first in what we optimistically hope to be a surging return to form and timeliness, an actual recipe from […]
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