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Ginger Edamame Soup
From Jennifer Berman Jen was the driving force behind LTH Forum’s night on the soup line on January 30 — and somehow between all the emailing and cookie-wrangling she also managed to produce this fantastically […]
Double trouble with Soup & Bread: 1/30/13 & 1/31/13
First things first: Earlier this year I commissioned my friend Dmitry Samarov to create a painting of the scene at Soup & Bread. He brought it to me on Wednesday, and it is perfect. I […]
Seaweed & Ginger Congee With Spicy Shrimp
From Bryan Rosendale Bryan had never made a congee before, but he was eager to try. “It’s a unique soup,” he said, “And living in Chinatown, it’s easy to come by the ingredients.” The traditional […]
Soup & Bread 1/23/13: The Ocean
I was expecting a full slate of chowder last week. I should’ve known better. Our soup cooks really stepped it up, delivering a set of wildly creative variations on the theme of “The Ocean” that […]
Snowballs at Night Soup
From Alison True In honor of our recent inch of snow — and our looming ice storm — here’s Alison’s take on a traditional Scandinavian blueberry soup with bourbon whipped cream, a recipe she borrowed […]
Snow White Potato Soup with Lingonberry-Gin Sauce
From Sarah Steedman Originally, Sarah told me, she wanted to make a “Blood & Snow” soup, with beets and something white: “I thought that would be fun,” she said. “Kinda goth, kinda fairytale. But everyone […]
Creamy Chicken Wild Rice Soup
From Lynette Schroeter Lynette can claim no Minnesota roots, but her kids go to St. Olaf College, near Minneapolis, and this thick and creamy northern classic is apparently a staple in the dining hall–so much […]
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