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Yellow Split Pea Soup
From Jill Barron/Mana Food Bar The archetypal comfort food of the Quebecois, this simple, spicy pea soup was a staple food of Canada’s early French settlers and later became ubiquitous as army rations during World War […]
Soup & Bread 1/16/13: Our Neighbors to the North
When we cooked up the themes for the 2013 soup season (on a napkin, over cocktails and pork buns at Graze in Madison), we were aiming for a list of ideas/prompts that could be both […]
Coconut Curry Soup
From Won Kim One more soup from January 9’s celebration of cumin, cilantro, cardamom, and coriander — this a Southeast Asian-inspired pot of sweet, sour, and spicy flavors. Ingredients 1. Broth 3 onions quartered 4 […]
Cilantro Soup
From Kate Hochslauer and Hacee Southam Serves 8 Kate and Hacee quadrupled this recipe for Soup & Bread — which meant 20 bunches of cilantro went into their vibrant, fresh-tasting Mexican soup, found in a […]
Curried Black Bean Soup
From Molly Breslin, Breslin Farms Literally (literally!) as I type this, Molly is on her way over to pick up some Soup & Bread cookbooks to sell at tonight’s first-ever Soup & Bread: Ottawa, organized by […]
Soup & Bread 1/9/12: Cumin, Cardamom, Coriander & Cilantro
Last night — thanks to the largesse of Magda Krance, S&B contributor and manager of media relations for the Lyric Opera of Chicago — I trekked downtown to the Lyric’s production of Englebert Humperdink’s (!) Hansel […]
Soup & Bread 1/2/13: Green
When we decided to throw down a thematic challenge for each week of the new soup season, I was emphatic about Green. Green! What could be more stimulating than this multipurpose adjective that could also […]
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