All about Soup & Bread
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We want YOU (to send us your recipes)
Oh hi! We’ve been quiet, but we haven’t been still — plans are now in motion for a 2017 Soup & Bread cookbook, hopefully out this fall in time for crisper weather. But to make […]
Minnesota Wild Rice and Mushroom Soup
From Katie Johnson/Slow Food Chicago Serves 6-8 Ingredients drizzle of oil 1 cup wild rice (I was lucky to have some Red Lake Nation Minnesota cultivated wild rice (that is Indian owned, grown, and harvested) […]
Beet & Sweet Potato Soup
From Margot Ward Possibly the greatest recipe ever. Serve soup over a scoop of chicken salad for a truly surprising taste sensation. It sounds weird, I know … but trust us. It’s delicious. The soup […]
Korean spicy beef and vegetable soup (yukhejang)
From Sarah Song Serves 6-8 So many soup recipes have poured in over the past few days! We’ll try to get them posted here in short order. Here’s the first, for a restorative Korean spicy beef […]
Soup & Bread Cookbook: Soup From Home
Here’s the introduction and the first chapter from our 2011 Soup & Bread Cookbook. Chapter One focuses on soups from home — with recipes like Chantal’s for soupe joumou, as well as recipes for harrira, khao […]
Soupe Joumou (Haitian Independence Soup)
From Chantal Powell Serves 8 Chantal brought this celebratory Haitian soup, which is eaten on New Year’s Day in Haiti – and in Haitian communities across the world – to celebrate the day that country […]
Soup & Bread 2017: Sanctuary Soup
Hello friends: It’s soup season again and – I’ll be honest right up front – until November 8 we thought perhaps Soup & Bread had run its course. Maybe, we wondered, it’s time to pass […]