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Soup & Bread 2016: February 3
This week’s Soup & Bread was an object lesson in upending expectations. We had one soup cook cancel and another get the date wrong; we had a dire shortage of bread; we had basically confusion […]
Red Lentil Soup
From Katie Johnson Ingredients 1 tablespoon coconut oil 2 large onions or leeks, white and pale-green parts only, chopped 5 garlic cloves, minced 1 tablespoon minced fresh ginger fine sea salt 1 tablespoon ground cumin […]
Carrot and Celeriac Soup With Spiced Pumpkin Seeds
From Cortney Ahern Cortney is the president of the Slow Food Chicago board, and in keeping with such a leadership position, was the first cook from our January 20 event to send over a recipe. Celeriac […]
Soup & Bread 2016: January 27
Every week at Soup & Bread we run through the same worries: Is anyone going to come? Will we have enough soup? Will we have too much soup? Will we have nothing but lentils for […]
Lentil-Tomato Stew
From Spoke & Bird A late-arriving soup of which this is appears to be the only photo. Whoops. Prepared by Soup & Bread newcomers from the South Loop’s Spoke & Bird, it’s in the square […]
Yakka Mein, aka “Old Sober”
From Cinnamon Cooper This recipe is most often served in small corner markets, on street corners late at night, and at the many festivals in New Orleans. The true history of the dish is unknown, […]
Soup & Bread 2016: January 20
OK! Less nutsy turnout on January 13 than for our kickoff — for which we are both relieved and yet also wistful, because, well, if you didn’t come you missed out on some amazing soups […]
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