Soup and Bread - A community meal project based in Chicago

Roasted vegetable stock

From Chuck Sudo INGREDIENTS 1 large carrot, coarsely chopped 2 or 3 stalks of celery, coarsely chopped, including leafy ends 2 small zucchini, coarsely chopped 2 leeks, white and light green parts only, sliced in […]

Feb, 20 · in Soup Recipes

A super soup day

Wow. I had predicted an abundance of bread for this week’s Soup and Bread. Little did I know the soup makers of Chicago would rise to meet the challenge. We had not four, not five, […]

Feb, 20 · in Soup Wrapup

In case you were wondering where your money was going

“Newly Poor Swell Lines at Food Banks Nationwide” (NYT)

Feb, 19

Let there be bread

So, I’ve been trying to get together with Whole Foods for more than a month to negotiate some end-of-the-day bread donations. I even know someone in the bakery. But for some reason it just didn’t […]

Feb, 18

Curried Red Lentil Soup

From Gary Calhoun James and Carmen Capotosto Serves 6 2 tablespoons canola oil or peanut oil 1 medium or large onion, chopped 4 garlic cloves, minced Salt to taste 2 teaspoons cumin seeds, lightly […]

Feb, 17

Guest soup chefs, Feb 18

Coming up this week: Hideout sound man/musician Pierce Doerr Chicagoist food editor Chuck Sudo Music writer/property inspector Joshua Westlund The everfabulous Swim Café And a very special guest, 32nd Ward Alderman Scott Waguespack with bread […]

Feb, 15

Thinking outside the pot

“Bread makes itself, by your kindness, with your help, with imagination running through you, with dough under hand, you are breadmaking itself, which is why breadmaking is so fulfilling and rewarding.” — Edward Espe Brown, […]

Feb, 13

All about Soup & Bread

Make a Donation to Soup & Bread

Roasted vegetable stock

A super soup day

In case you were wondering where your money was going

Let there be bread

Curried Red Lentil Soup

Guest soup chefs, Feb 18

Thinking outside the pot

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