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Week 11
I’ve been trying really hard not to read anything into the fact that Paul Kahan made soup for us on the same day that Alex Chilton died. Because despite that sad, freaky coincidence, it was […]
Olive Ciabatta
From Luke Joyner [Ed: Luke brought this, and the chorizo cornbread that follows, on a whim – and fresh out of the oven to boot. Adapted from basic ciabatta in Rose Levy Beranbaum‘s Bread Bible, […]
Chorizo Cornbread
From Luke Joyner Ingredients 1 pack loose chorizo sausage (the exact amount can be variable) 2 cups plus 1 tablespoon self-rising white cornmeal (get it in the south if you can) 2 cups buttermilk 2 […]
Cazuela
From David Kodeski [Ed: Oh my. This one is so structurally lovely I’m just going to leave it as is. Screw editing to style. A cazuela is a traditional Chilean soup, as well as the […]
Mint Creek Farm’s Irish-style Sheep Stew
From Danielle Marvit [Ed: It took a while to reheat this, and as the stew slowly warmed it unleashed a heady aroma of rosemary and lamb. Frankly, the wait was agonizing — but ultimately worth […]
Black Bean, Hominy and Sweet Potato Soup
From Carol Watson/ Milk and Honey Cafe Serves 8 [Ed: This just in, from earlier this winter. Says Carol: “This soup is inspired by classic Mexican flavors of cumin, black beans, smoky chipotle chiles, and […]
Cauliflower and Watercress Soup
From Maggie Kast Serves 6-8 [Ed: Says Maggie, “This is really a compromise between the classical (French) Potage de la Fontaine Dureau, transmitted by Julia Child, and the vegetable puree soups developed by Cook’s Illustrated. […]
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