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Soup and Bread 3/31/10
We’re counting down to the end of soup season, and things are starting to get cra-a-zy. This week another eight soup cooks step up to the crock, to benefit the nutrition assistance arm of Teen Living […]
Week 12
… aka the Week in Which I Get Other People to Do the Work for Me. Our soup cooks this week came to us from the ranks of LTH Forum — “the Chicago-based culinary chat […]
Vegetable Minestrone
From Susannah Kite Strang Serves 6-8 [Ed: Says Susannah, “This recipe’s kind of a behemoth; I had to change the name from “easy minestrone …”. But the results are well worth all the chopping, crushing, […]
Chevre Bisque
From Tamiz Haiderali Serves 6 [Ed: This just in! Late-breaking bisque from Tamiz, chef and owner of Treat Restaurant.] Ingredients 12 ripe Roma tomatoes, diced 2 tablespoons canola oil ½ cup chopped Spanish onion ¼ […]
Shrimp and Roasted Red Pepper Cream Soup in Action
Herewith, step-by-step instructions from Sheila: A few days in advance I made a fish stock. I bought some fish bones from The Fish Guy (brought them home on the bus) and put them in a […]
Shrimp and Roasted Red Pepper Cream Soup
From Sheila Sachs Serves 12 [Ed: This recipe, from Corrine M. Sachs, is a Sachs family favorite. See following post for Sheila’s process photos and exciting step by step instructions!] Ingredients Soup 6 cups fish […]
The Color of Money Soup, two versions
From Susannah Kite Strang Serves 6-8 [Ed: Susannah was all set to make minestrone on March 10, but was running so late that Wednesday that she ditched her plans in favor of this quick-and-easy pea […]
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