Soup and Bread - A community meal project based in Chicago

Crab Corn Chowder

CRAB CORN CHOWDER Lisa Martain Hoffer [Ed: Lisa showed up with soup, husband, and two darlin’ daughters in tow, and even though Sheila forgot to bring her the frilly apron she requested, a good time […]

Apr, 13 · in Soup Recipes

Pickle Soup

From Trea Fotidzis [Ed: Pickle soup is a Polish tradition, born of long winters when pickles were the most plentiful veggies to be had. It is utterly distinctive – tart, light, and, der, popping with […]

Apr, 13 · in Soup Recipes

Week 14

Six empty crock pots, or The Calm Before the Storm. This week’s penultimate Soup and Bread was a blur of activity, distinguished by the appearance of not one but two unexpected soups and a surprise […]

Apr, 12

Soup and Bread 4/14/10

Winter is over, spring is here, and soup season is dribbling to an end. Yes, yes — it’s sad. But, really, do you want to be sipping hot soup in July? No you do not. […]

Apr, 08

Sweet and Sour Cabbage Soup

I promise to try and transcribe this soon, in the name of legibility. But I think it is quite lovely as is.

Apr, 07

Minnesota Mama Wild Rice and Mushroom Soup

From Sarah Merchlewitz Serves 6-8 [Ed: According to Sarah, this soup comes from the Cafe Brenda Cookbook. “Cafe Brenda was a vegetarian restaurant in downtown Minneapolis for 23 years,” she writes. “The eponymous chef continues […]

Apr, 06

Coconut-Red Lentil Soup

From Sharon Bautista and Dimitra Tasiouras/Fork and the Road Serves 6 [Ed: This deceptively simple soup packs a complicated bunch of alluring flavors into each spoonful: nutty lentils, sweet raisins and coconut milk, peppery ginger, […]

Apr, 06

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Crab Corn Chowder

Pickle Soup

Week 14

Soup and Bread 4/14/10

Sweet and Sour Cabbage Soup

Minnesota Mama Wild Rice and Mushroom Soup

Coconut-Red Lentil Soup

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