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Artichoke, Pea, and Leek Soup
From Swim Cafe [Ed: Recipe #2 from our friends at Swim Cafe. When you’re stuck in the dismal dregs of winter, frozen artichokes and peas let you get a taste of what lies ahead. But, […]
Springtime Simple Sorrel Soup
From Terra Brockman Serves 4-6 [Ed: Terra Brockman pulled the sorrel for her tangy spring soup, adapted from Patricia Wells’ Bistro Cooking, straight from the soil at her brother Henry’s farm. She’s intimately familiar with that […]
Olive Tortellini in Parmesan-Basil Broth
From Brad Bornac [Ed: Fresh, light, and full of surprises, just like a newborn, if not as cute. This soup, says Brad, “Is basically a multilevel tribute: part memory from my childhood, part celebration of […]
Carrots O’Toole
From Jeanine O’Toole [Ed: Jeanine first tried her hand at a Thai corn chowder but the results, she says, “were less than awesome.” So instead she came up with this vibrant, vegan puree – and […]
Money where your mouth is
A very quick update: I just did the math for Soup and Bread 2010 and am stunned to discover that the donations this year are more than double the total from last year. Thanks to […]
Week 15: And so we come to the end
There was so much going on at last week’s final Soup and Bread (and Pie) that wrapping it up has proved a challenge. Do I lead with my new hero, Hot Doug Sohn? Doug showed […]
Vegan Red Pepper Soup
From Swim Cafe [Ed: This was just deee-licious, the crisp flavors of red pepper and asparagus balanced over a sweet base of coconut milk. Coconut milk’s an underappreciated staple of vegan cooking; henceforth I shall […]
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- Soup & Bread 2025: Jan. 8 @ The Hideout
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