A community meal project based in Chicago
All about Soup & Bread
- S&B Cookbook: Preface to the Second Edition
- S&B/S&T Upcoming Events
- Soup & Bread Cookbook
- Soup & Bread FAQ
- Soup & Thread FAQ
- S&B Media Coverage
- DIY Soup & Bread
Make a Donation to Soup & Bread
Soup cooks 3/9
We had a banner week this week — so many fantastic soups; so many hungry people. And so many babies. Where did all those babies come from? (Wait, don’t answer that.) Recipes are trickling in […]
Around the Pot, part 3: Soups for swapping
It’s really hard to make soup for one. A simple truth, sure. But Knox Gardner has turned that bare fact into a movement. In 1999, Gardner, tired of being stuck eating his way through the […]
New England Clam Chowder
From Marah Eakin Serves 12 Over the last three years its been fascinating to see what soups turn up over and over again at Soup & Bread: We’ve seen a lot of lentils; and many […]
Vegan Posole Verde for a Crowd
From Cyndi Fecher Serves 12 Vegan pozole? This was a first – and a tasty surprise. Who knew you could make pozole without pork? Cyndi has more notes and photos from the cooking process over […]
Soup cooks March 2
Next week! (File under,”Oh my gosh, is it March already? Yikes.) Our fabulous soup cooks include: Writer/performer David Kodeski (check this week’s Reader for a great cover story on his latest project, an opera) Chicago Rarities […]
Pozole
From David Hammond Serves (his words) a medium-sized hipster bar Says David: “The better the pork, the better the pozole. Last year, we ate all of Ermine (our Mulefoot hog), so this year I looked […]
Our Home Turf
Recent Articles
- Soup & Bread Returns for 2026-27!
- Soup & Bread Forever
- SOUP MELTS ICE
- Soup & Bread & Thread 4/2
- Soup & Bread 2025: Jan. 8 @ The Hideout
Search Soup & Bread
Contact
Buy the book
Feeds
Susbscribe to our awesome Blog Feed or Comments Feed