A community meal project based in Chicago
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White Bean and Chicken Soup with Bacon
From Julie Sampson Serves 14 Ingredients 1 pound white beans (I used cannellini) 6 cups water bay leaf 2 carrots 2 celery ribs 1 large onion 4 or 5 strips of bacon (I used uncured […]
Greek Avgolemono
From Helen Tsatsos Serves 16 Light, creamy, and kissed with lemon, this is the ultimate Greek comfort soup. Says Helen, “My mom and my yiaya (grandma) used to make this all the time. It’s very […]
Soup cooks 3/16
On the soup line this week! West Town Tavern chef Susan Goss, with a wild mushroom chowder Writer and gardener Bonnie Tawse, with fennel soup Gillian McLennan, with … who knows? Team Lush: Erin Drain, […]
Night of the Ashen Soup
Last night’s fantastic Soup & Bread was a night of uncommon synchronicity: Of our five soup cooks, FOUR turned up toting pots of something pureed and pale. “Didn’t it say that in the memo?” quipped […]
Congee (aka “jook” aka gruel)
From David Kodeski Serves 12 Congee, or jook, is a thick rice porridge found all over Asia in various iterations. It’s a popular breakfast dish in Cambodia and Malaysia, sickbed food in Korea and Japan, […]
Creamy Tomato Soup
From Deana Burrows Serves 12 Pastry chef Deana teamed up with her friend Kitty (below) to deliver a color-coordinated duo of creamy red soups: one red pepper the other tomato. She also penned this lovely, […]
Roasted Red Pepper Soup
From Kitty Tataryn Serves 10-12 Kitty and her friend Deana, above, were two of our valiant cooks rescheduled, exactly a month later, from the February 2 snow day. And you know what? Roasted red peppers […]
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Recent Articles
- Soup & Bread Returns for 2026-27!
- Soup & Bread Forever
- SOUP MELTS ICE
- Soup & Bread & Thread 4/2
- Soup & Bread 2025: Jan. 8 @ The Hideout
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