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Soup & Bread v. 3.0 February Edition
We’re back! Soup & Bread returns this month with another slate of soups from Chicago’s most generous cooks. February’s installment features soup from Jen Moniz, Julie Sampson, Jennifer Quinlan, Eileen D’Ambrogio, Ashley Simone, Etta Worthington, […]
Soup & Bread Returns to the Hideout
Here it is friends. The answer to the question you (or at least a few of you) have been asking: Soup & Bread is returning to the Hideout for once a month meals starting January […]
Soup & Bread & Heirloom Beans
It’s been almost three years since the last time we gathered for soup and bread here in Chicago. It’s hard to believe it’s been so long — and that so much has changed since then. That’s […]
April soups now available for preorder
Hello! Just a quick note here to say that the April SOUP & BREAD TO GO is happening on Wednesday, April 27. This is a week later than normal, as the Hideout schedule got a […]
March soups available for preorder now!
One quart of soup + a hearty serving of bread! Click here to order—and then choose on site from either a Rábano Verde (charred cabbage, radish, tofu, and mushrooms stewed in a pepita/tomatillo molè) from […]
S&BTG: February Update
Hello! A quick update and reminder that the next SOUP & BREAD TO GO is scheduled for March 16, 5-7 pm at the Hideout. We’ll be putting individual quarts on sale soon, to benefit the […]
Soup & Bread To Go: February
It’s February and as promised, we’re back with more soup! This month’s options are Smoked Barley-Vegetable Soup (vegetarian) from a recipe contributed by Bungalow by Middlebrow and Thai Pumpkin Curry Soup (vegan/gluten-free) from Floriole. Since we […]
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