Soup and Bread

April soups now available for preorder

S&B_2Go_4sHello! Just a quick note here to say that the April SOUP & BREAD TO GO is happening on Wednesday, April 27. This is a week later than normal, as the Hideout schedule got a little complicated. But otherwise all is the same.

Choose on site from either a lentil soup with cumin, garlic, lemon, and sunflower seeds, prepared by Urban Canopy’s Ethan Fischer from a recipe provided by chef Abra Berens, author of the cookbooks Grist and Ruffage, or an herby black-eyed pea soup with spring onions and greens prepared by Allison Scott at Floriole. Both soups are vegan and gluten free. Pick up is from 5-7 pm at the Hideout (1354 W. Wabansia in Chicago) on April 27, 2022. Bread is donated by Publican Quality Bread and Middlebrow. All proceeds from this month’s Soup & Bread go to Pilsen Food Pantry.

If you’re a subscriber, you are good to go. Otherwise, preorder your soup today here.

This is the final Soup & Bread To Go of the season. Weather permitting we’ll be outside again this month, and we hope to have some of Abra’s cookbooks for sale as well.  Come out, have a beer, and welcome spring with us — or head on into the back room to play another round of Hideout Trivia.

See you on the 27th!



Posted: Monday Apr 11,2022 07:14 PM In Uncategorized

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