Soup and Bread - Part 89

Stracciatella

From Celia Bucci Serves 4-8 [Another great soup from the puniest of raw materials: egg, cheese, greens, water. The flavors are delicate — especially if you come to this after chowing down on, say, cabbage […]

Jan, 24 · in Soup Recipes

Guest soup chefs, Jan 28

Coming up next week we’ve got a three-way soup smackdown, when some of my favorite food writers step up to the crock. On the docket: Chicago Reader columnist Mike Sula Peripatetic freelancer David Hammond Sky […]

Jan, 23 · in Event Schedule

Cabbage and kielbasa soup

From Hugh Amano [The strong, rich flavors of sausage and cabbage make this one seriously satisfying — and filling.] Serves 10 2 Tbs. olive oil 1# kielbasa, diced 1 small yellow onion, sliced 1 […]

Jan, 23

Have you seen me?

The big news from last night’s Soup and Bread? The penguin appears to have been mug-napped. This heinous crime against flightless aquatic birds and their chinaware representations has caused many patrons no small distress–but we’re […]

Jan, 22

A brief hiatus

I’m unplugging and going out of town for a few days. Was hoping to have some recipes to share before I left, but they have yet to materialize. (Slackers!) In any case, no posts between […]

Jan, 17

Guest soup chefs, January 21

Oh yeah! Stepping up to the stove next week: Food on the Dole’s Hugh Amano Massage therapist Celia Bucci Ceramicist Judy Cohn Vella Cafe Be there, if only to mock me in my sleep deprivation. […]

Jan, 16

Hot soup for cold people

Holy split pea, Chicago! Or would that be creamy potato-carrot? Whatever your pleasure, last night it seemed that all tastes led to the Hideout. We had a stunning turnout for the second week of Soup […]

Jan, 15

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Stracciatella

Guest soup chefs, Jan 28

Cabbage and kielbasa soup

Have you seen me?

A brief hiatus

Guest soup chefs, January 21

Hot soup for cold people

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