I know — it’s snowing. And it’s 4 degrees outside, with a predicted windchill of -30 by tonight. And I know all you really want to do this evening is curl up in a ball […]
I scored a load of very ripe — and free — bananas yesterday, so there will be banana bread on the table tomorrow as well. I’m using Mark Bittman’s recipe, but they didn’t have any […]
From Celeste Dolan Serves 6 Beans 3/4 c. cannellini beans 10 c. water 5 sage leaves 3 cloves garlic, peeled and left whole 2 bay leaves 3 Tble. olive oil 1 tsp. salt Pick […]
So, despite the gas leak we had a pretty decent turnout for the inaugural night of Soup and Bread. Heck, one of the gas company guys even came in for a bowl. On the menu: […]
[Taking a break the rest of today to catch up on some soup-free business. But here’s a recipe!] From Anastasia Davies Hinchsliff 1 lb. dried white beans such as Great Northern, cannelloni or navy 2 […]
Would-be soup eaters were met by a flotilla of fire engines, Peoples Gas vehicles, squad cars, and hazmat trucks at Wabansia and Elston this afternoon. Not to mention a lot of very stinky air. A […]
So this whole Soup and Bread thing started — as do many good ideas, and more than a few very bad ones — as a late-night flight of barroom fancy. About month ago […]
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