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Kimchi chigae
From Mike Sula Serves 16 [Says Mike: Kimchi chigae is infinitely variable—the Korean version of back-of-the-refrigerator soup. You can add anything you like, tofu, seafood, beef, pork belly—hot dogs and Spam became popular after […]
Guest soup chefs, Feb 4
Oh, right. Now would probably be a good time to introduce . . . . Gary James and Carmen Capotosto Celeste Dolan Diana Gurley Milk and Honey/Cipollina Otherwise known as “next week’s soup chefs!” I can’t […]
Hummus soup
From Mike Gebert Serves 12-16 [Says Mike: “This is adapted from Anya von Bremzen’s The New Spanish Table, although the underlying concept is so simple it’s basically making any split pea soup recipe with chickpeas/garbanzo […]
Soupfest 2009
“So, I hear the all-stars are cooking tonight, right?” So said an early bird at the bar this Wednesday, and boy, howdy, was he right. Guest chefs Mike, Mike, and David all brought their […]
Stone Soup
Aka “back-of-the-refrigerator soup.” Yesterday, in a preemptive panic about a possible onslaught of soup seekers, I threw together a backup soup from some stuff lurking in the produce drawer. To wit: most of a yellow […]
Soup around town
AREA Chicago‘s February newsletter landed today, with information about not one but two other ongoing soupcentric events. One, I’ve mentioned before: INCUBATE-Chicago’s nifty Sunday Soup program is a monthly soup brunch designed to fund microgrants for […]
Yellow split pea with Indian spices
From Judy Cohn, revised from The Tassajara Recipe Book [The intoxicating aroma of cumin emanating from this soup almost made me dizzy. And though I was suspicious of Judy’s decision not to puree the […]
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