A community meal project based in Chicago
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Beef, Leek, and Barley soup
Soup chef Diana Gurley sent along a link to this recipe, from the cute-as-pie Smitten Kitchen, which she used as the foundation/inspiration for her own beef and barley mash-up. The stuff delivered to the bar […]
Senate Soup
From Celeste Dolan [Quoth Celeste, from the U.S. Senate website: “Bean soup is on the menu in the Senate’s restaurant every day. There are several stories about the origin of that mandate, but none […]
Soup and Bread next week
There is NO SOUP AND BREAD NEXT WEEK. REPEAT: NO SOUP AND BREAD FEBRUARY 11. But feel free to stop by for a (scheduled-long-before-we-started-this-soup-business) Literary Death Match! Soup and Bread will return February 18; kick-ass […]
Soup and Necks
(Apologies for the delay in posting — I’ve been hit with a yicky cold and all I want to do is lie around and, yup, eat soup.) This week’s Soup and Bread was a lot […]
I continue to feel silly about Sam Kass
I have to go up to Evanston to babysit today, otherwise I would totally be skulking into Hull-House to scope out their Tuesday soup scene. Instead, here’s what the Tribune had to say last June. […]
Mulefoot Pozole
From David Hammond [Says David: “Mulefoot hog (a heritage breed) yields excellent pork; you won’t find it at the big supermarkets, so I’d recommend using any fatty piece of pork, like a shoulder chop. For […]
Don’t let this happen to you
Speaking of kimchi: a word to the wise for future soup cooks. After a couple of weeks of trial and error, I have to conclude that the reheating capabilities of the Soup and Bread crock […]
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