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Definitely Eating Soup in New York; Not Necessarily Making It
Not Eating Out In New York blogger and soon-to-be soup maker Cathy Erway was kind enough to post this e-Q & A with me on her blog. Her enthusiasm for our project has been a […]
Asian Vegetable Soup With Shrimp
From Magda Krance Serves many [Ed: Says Magda, “Freely adapted from The Fanny Farmer Cookbook’s Chinese Winter Soup recipe; supersized for 1/27/10 Soup & Bread.”] In a verrrrrry large stock pot… Heat two gallons water; […]
Lentil-Pasilla Chile Soup
From Jill Barron Serves ? [Ed: Jill served this not with green onions, but some potent red onions quick-pickled with peppers, salt, sugar, and white balsamic vinegar. Their tart sweetness made a great counterpoint to […]
Mushroom-Tarragon Soup
From Kim Bellware Serves 4-6 [Ed: How did I not get a photo of this? Boo. You’ll just have to use your imagination. Visualize a crock full of rich, thick, pale-brown puree. Or, well, OK. […]
Italian Wedding Soup
From Jen Mayer Serves ?? [Ed: This photo doesn’t really do the aesthetics of this soup justice. It was startlingly lovely. For soup, that is.] For the meatballs: 3 tablespoons milk 1 egg 2 teaspoons […]
Soup cooks 2/3/10
Bloggers descend on Soup and Bread next week. Stepping up to the crock pots: Andrea Newberry, of Forkable Pro Bono Baker Gemma Petrie Joanna Miller, of My Vegetable Blog (and, also, coordinator of that smash […]
Week 4
Week four was CRAZY. It was Anastasia’s birthday, and she and her friends packed the house with shorties. Soup and Bread’s always been “family friendly,” but this was Off. The. Hook. Luckily I had not […]
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