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Soup cooks 2/10/10
We’re kickin’ it old school at Soup and Bread this week, with the return of some soup-savvy veterans from 2009. On deck are: Sound Opinions producer Robin Linn (best known for last year’s hit, Wild […]
Memaw’s Yeast Rolls
From Cara Tillman [Ed: Cara, who’s making soup on March 3, brought whipped these up from her grandmother’s recipe on a whim last week. Says she, “They’re based on a basic bread recipe that southern […]
Hunger Fun Facts
37 million U. S. citizens — or one in eight — receive emergency food assistance per this Marketplace report. And, points out Chicago Tonight, 670,000 of them are in Cook County — a 36% increase […]
Red Onion Soup
From Martha Bayne Serves 4 [Ed: A few weeks ago Martin Lemos, farm manager at the Green Earth Institute in Naperville, gifted me with a giant bag of red onions. So nice! But, what to […]
King Arthur No-Knead Crusty White Bread
From Rae Hill Makes 3 or 4 loaves [Ed: Again, not the right photo. But check out the bread bounty! Also, I don’t know why there’s an embarrassing little yellow smiley where the number 8 […]
Yeast-free Vegan Bread
From Rae Hill [Ed: Honestly, I am not at all sure this is the correct photo. But is sure is pretty.] Ingredients 2 cups bread flour 1 cup whole wheat flour 4 teaspoons baking powder […]
Matzo Ball Soup With Braised Fennel
From Paul Wargaski Serves 4 [Ed: Paul has been busy in the kitchen! Last weekend, in between making violins and playing bass with Tangleweed, he auditioned for Gordon Ramsay’s MasterChef. He doesn’t think that went […]
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