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Week eight
L-R: Jeanelle, John, Ryan, Won, Terri, Laura, and Martin February 24, 2010: The Night of Problematic Circuitry and Two Parsnip Soups. I’m tempted to just leave it at that. I mean, doesn’t that say it […]
Soup cooks 3/3/10
Another soup-packed week coming up. Honing their soup skills for you are: Clandestino Supper Club chef Efrain Cuevas Texas transplant Cara Tillman Writer and Fitzgerald’s bartender Camille Severino Chris Carollo, the force behind Community Supported […]
Cookbook reviews from our customers
Hey, we still have a lot of cookbooks left! I’ve already passed along some of the positive press the book has received, but now that it’s been out in the world a few months, reports […]
Chickpea-Lentil Stew
From Megan Tempest/Chicagoist Serves 12 [Ed: This super-nutritious recipe is adapted from Emeril Lagasse’s version of Moroccan Harira, a traditional soup served during the Muslim holy month of Ramadan. Megan tweaked the recipe, removing the […]
Gumbo, Bridgeport Style
From Chuck Sudo/Chicagoist Serves 8-12 [Ed: Smoky and meaty, this was one satisfying gumbo. As he did last year, Chuck’s sent along his recipe for chicken stock as well as the soup specs themselves. Sadly, […]
Roast Chicken Stock
From Chuck Sudo/Chicagoist Makes 8 quarts Ingredients bones and skin and bits of a carved, 4-pound chicken 1 cup fresh winter thyme 3 medium yellow onions, coarsely chopped 2 cups carrots, chopped 1 stalk celery, […]
Buttermilk Corn Muffins
From Allison Stout and Andrea Deibler/Lost in the Supermarket Makes about 12 standard muffins [Ed: I got neither a taste nor a photo of these, darnit. Per Allison the recipe is adapted from one for […]
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