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Butternut Squash-Miso Soup
From Cathy Erway/Not Eating Out In New York Makes 6-8 servings [Ed: Cathy was an invaluable help in getting Soup and Bread: Brooklyn off the ground — she hooked us up with several NYC cooks, […]
(Rather) Stout Turkey Soup
From Luke Joyner Makes about 1 gallon [Ed: This soup was possibly the most x-treme soup we’ve had at Soup and Bread this year, full of strong, almost discordant flavors. It’s probably not a soup […]
Soup and Bread: Brooklyn, part 3
Brittany Boyd, of the New York City Coalition Against Hunger, just sent along a few more photos from our Bell House soupstravaganza. Here, I dish up some of Millicent’s black bean soup for NYCCAH executive […]
Soup cooks 2/24/10
We are packing them in next week. This weekend’s to-do list: Buy more crock pots. Proceeds from next week’s Soup and Bread benefit First Slice, the independent hunger relief organization founded by onetime North Pond […]
Week seven
February 17, 2010: The night of no vegetarian soups. I’d like to just take a moment to address the issue, which most of you were pretty gracious about, though a few were a little miffed. […]
White Bean Soup
From Kelly Reiss/The Vegetarian Librarian Serves 8-12 [Ed: Kelly and her husband Jason brought along cornbread to serve with this hearty vegan soup – and some adorable preprinted recipe cards to boot.] Ingredients 2 cups […]
Vegan Corn Muffins
From Kelly Reiss [Ed: Adapted (ie: vegan-ized) from the classic recipe found on a bag of Aunt Jemima Cornmeal.] Ingredients 1 cup yellow cornmeal 1 cup all-purpose flour 1 tablespoon sugar 3 teaspoons baking powder […]
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