Soup and Bread - Part 59

Week nine

Check out those buns! Or, erm, rolls. Yes, I finally bought a new, better camera. Let’s hope I don’t drop it, lens first, like I have the last two. Because, seriously? My clumsiness is getting […]

Mar, 05 · in Soup Wrapup

Ooh, next week should be fun. On crock pot duty: Writer, performer, and borscht master David Kodeski Bonnie Tawse, director of environmental programs for the Lurie Garden Author and dancer Maggie Kast Artist and high […]

Mar, 04 · in Event Schedule

Black Bean Soup

Makes 8 quarts From Millicent Souris/Roebling Tea Room [Ed: We were thrilled that our pal Millicent was able to flex her soup muscles for us in Brooklyn. And I’m more thrilled that she has sent […]

Mar, 03

Tomatillo-Tortilla Soup

From Jason and Danielle Bitner [Ed: This just in from Brooklyn. I don’t seem to have a photo of the soup, but here’s a cute one of the cooks. Thanks, Bitners! Says Danielle, “Making your […]

Feb, 27

Kewaunee Inn Cheddar Cheese and Beer Soup

From John McKevitt Makes 1 gallon [Ed: Forgot to get a pic of this. Whoops. But, wow — it was so rich and smoooooth! Historically I’ve never been a big cheese soup fan. But I […]

Feb, 27

Potato-leek soup

From Won Kim Serves ? [Ed: Instructions for this rich and creamy soup are provided here freestyle. Says Won, “I didn’t write down exact measurements because people have different palates, so they can put stuff […]

Feb, 27

Black-eyed pea, kale, and chorizo soup

From Terri Griffith Serves 10 (?) [Ed: I’m pretty sure this is Terri’s soup, and not the parsnip with turkey meatballs, but it’s a little hard to tell. Apologies for the blown-out photo. Really, I’m […]

Feb, 27

All about Soup & Bread

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Week nine

Soup cooks 3/10/10

Black Bean Soup

Tomatillo-Tortilla Soup

Kewaunee Inn Cheddar Cheese and Beer Soup

Potato-leek soup

Black-eyed pea, kale, and chorizo soup

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