From Bonnie Tawse Serves 8 -12 [Ed: I don’t know if the surge of interest in Mexican cooking is thanks to Top Chef Masters or what, but tortilla soups are neck-and-neck with butternut squash in […]
I’m back! Did you miss me? I spent a very long weekend covering the big FamilyFarmed Expo for the Reader; if you’re curious you can read about backyard chickens, shared-use kitchens, and more here. But, […]
This week, Soup and Bread gets jazzy. And, famous. On board are …. Immediate Sound Series curator Mitch Cocanig Bassist Kent Kessler Trea Fotidzis, who’s a friend of Mitch’s and is making *pickle soup* Plus: […]
From the Gapers Block team of Sharon Bautista, Cinnamon Cooper, Cliff Etters, Andrew Huff, Robyn Nisi, and Shanna Quinn [Ed: Who are the Godlewskis? I haven’t a clue. But this was one great, weird, satisfying […]
From Celeste Dolan/Celestial Kitchens [Ed: More fun with stale bread! Nuff said.] Ingredients 2 yellow onions, sliced 1 tablespoon butter 1 tablespoon olive oil kosher salt 4 tablespoons (2 ounces) unsalted butter Freshly ground black […]
From the Gapers Block team of Sharon Bautista, Cinnamon Cooper, Cliff Etters, Andrew Huff, Robyn Nisi, and Shanna Quinn Serves 4 [Ed: This is from The Everything Cast-Iron Cookbook, by Cinnamon Cooper, due out this […]
From Cara Tillman Makes about 8 quarts [Ed: Hominy is making a strong showing as one of the preferred ingredients at Soup and Bread 2010 (though it’s still running second to butternut squash). This pozole […]
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