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Gumpy Fingers (aka Shrimp Corn Chowder)
From Amy Bogl [Amy, the president of Teen Living Programs‘ auxiliary board, worked hard to bring out her people last week, so it’s a good thing she made an extralarge pot of this sweet-and-spicy chowder. […]
Soup cooks 4/7/10
Sorry for the late notice! Comin’ up this week, the penultimate week of Soup and Bread 2010: Terra Brockman, author of the Beard-award nominated The Seasons on Henry’s Farm, with Joel Smith Mark Ferguson, owner […]
Week 13
Given the stunning — and seriously soup-unfriendly — weather this week, I’m surprised anyone came out to the Hideout this week. Why weren’t you out riding your bikes? That we had not just a crowd, […]
Community Supported Beef Stew Chicago
From Chris Carollo Serves ? [Ed: Chris, whose working on developing a not-for-profit community-supported kitchen in Chicago, brought this savory stew on March 3. “There are a thousand ways to make beef stew,” he says, […]
Wordle of the Day
Image courtesy Wordle.net. The only thing surprising about this, actually, is that the word “soup” isn’t so huge it crowds all other words to the margins of the cloud. This one, on the other hand, […]
Aunt Fanny’s Pasta Soup with Little Meatballs
From Cathy Lambrecht Serves 6 to 8 [Ed: Cathy picked up this hearty, homey soup from a segment on WGN’s “Lunchbreak,” which, in turn, borrowed it from the book Cook’s Country Best Lost Suppers, which […]
Ode to Tampa”Spanish”Bean Soup
From “Boudreaulicious”[Ed: Rich, spicy, and delicious – though as far as some informal research has dug up, this soup seems to be indigenous to Tampa, not Spain, and more Cuban than anything else.]Ingredients 6 25 […]
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- Soup & Bread Forever
- SOUP MELTS ICE
- Soup & Bread & Thread 4/2
- Soup & Bread 2025: Jan. 8 @ The Hideout
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