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Pickle Soup
From Trea Fotidzis [Ed: Pickle soup is a Polish tradition, born of long winters when pickles were the most plentiful veggies to be had. It is utterly distinctive – tart, light, and, der, popping with […]
Week 14
Six empty crock pots, or The Calm Before the Storm. This week’s penultimate Soup and Bread was a blur of activity, distinguished by the appearance of not one but two unexpected soups and a surprise […]
Soup and Bread 4/14/10
Winter is over, spring is here, and soup season is dribbling to an end. Yes, yes — it’s sad. But, really, do you want to be sipping hot soup in July? No you do not. […]
Sweet and Sour Cabbage Soup
I promise to try and transcribe this soon, in the name of legibility. But I think it is quite lovely as is.
Minnesota Mama Wild Rice and Mushroom Soup
From Sarah Merchlewitz Serves 6-8 [Ed: According to Sarah, this soup comes from the Cafe Brenda Cookbook. “Cafe Brenda was a vegetarian restaurant in downtown Minneapolis for 23 years,” she writes. “The eponymous chef continues […]
Coconut-Red Lentil Soup
From Sharon Bautista and Dimitra Tasiouras/Fork and the Road Serves 6 [Ed: This deceptively simple soup packs a complicated bunch of alluring flavors into each spoonful: nutty lentils, sweet raisins and coconut milk, peppery ginger, […]
New Zealand Leek and Potato Soup
From Simon Tankard Serves 4-5 [Ed: Simon signed up to make soup along with his friends Richard and Dan. They arrived bearing vats of soup, and their own crock pots to boot! I don’t know […]
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