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Ode to Tampa “Spanish” Bean Soup
From “Boudreaulicious” [Ed: Rich, spicy, and delicious – though as far as some informal research has dug up, this soup seems to be indigenous to Tampa, not Spain, and more Cuban than anything else.] Ingredients […]
Mulefoot Pozole 2.0
From David Hammond Serves ? [Ed: David whipped up a batch of this rich pozole for us last year. This year’s edition is tweaked a bit, but stars the “last scraps” of the very same […]
Curried Squash and Red Lentil Soup
From Wendy Serves 4-6 [Ed: It was a tough call but this vegan squash and lentil concoction may have been my favorite soup of the whole LTH soup-off. Which is surprising, seeing as how it’s, […]
Kneifla (Beef soup with drop dumplings)
From Gary Wiviott Serves 12 [Ed: As made by Ellen Wiviott’s mother Dorothy Schuler. The broth for this is not to be believed.] Ingredients, broth 12 cups water 3 pounds chuck roast, cut in large pieces […]
Tuscan Bean&Vegetable Soup (Vegetarian)
From Steve ZaranskyServes 6 – 8[Ed: A great, hearty vegetarian soup that didn’t make it into the wrap-up of our LTH Forum night. Don’t forget to drizzle with oil and cheese before serving. That little […]
Tuscan Bean & Vegetable Soup (Vegetarian)
From Steve Zaransky Serves 6 – 8 [Ed: A great, hearty vegetarian soup that didn’t make it into the wrap-up of our LTH Forum night. Don’t forget to drizzle with oil and cheese before serving. […]
Soup and Bread 3/31/10
We’re counting down to the end of soup season, and things are starting to get cra-a-zy. This week another eight soup cooks step up to the crock, to benefit the nutrition assistance arm of Teen Living […]
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