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Yellow Split Pea Soup With Chicken, Ginger, and Cumin
From Dave Rempis The only recipe to come in thus far from the March 28 experiment known as Jazz Soup — wherein our friends from the Immediate Sound Series, which follows Soup & Bread on […]
Spring Onion and Bacon Sausage Soup
From Lance Avery of Big Fork Brands, with Megan O’Connor and Tricia Keels of No Chefs Allowed I first met Megan O’Connor in December, when Susana Bierwith, of the ultrachic Binth, invited me to flog […]
Maple Parsnip Soup With Chipotle-Maple Syrup Drizzle
From Cyndi Fetcher Cyndi delivered this soup to Soup & Bread way back in February, but it took until early April to get the recipe. She’s got a good excuse though! She’s been busy whipping […]
Caffeinated Gazpacho
From David Meyers [Ed: David, the perpetually caffeinated life force behind Resistance Coffee and the new Cafe YO, provides this first-person account of his soup-making process.] As one who has been told he’s like soup without […]
Traditional Welsh Cawl with cider, lamb, and bacon
From Jon Langford 85 degrees out and Jon brought lamb stew. Punk as f-ck. His son Jimmy tagged along, and dished up his own concoction as well. The Langford apple? It does not fall far […]
The $30,000 soup challenge
“Thank you so much again for last night’s collection/donation of $315! We are so grateful to receive it. With $315, we can … feed 283 people a hot meal at our Community Kitchen (more than […]
New Mexican Roasted Green Chile and Pork Stew
From John Soss A Soup & Bread newbie, John dished up this, his signature savory stew, on February 22. With the recipe, he provides the following strategies for chile management. “The amount to use in […]
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