Soup and Bread

A community meal project based in Chicago

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Hot soup for cold people

Holy split pea, Chicago! Or would that be creamy potato-carrot? Whatever your pleasure, last night it seemed that all tastes led to the Hideout. We had a stunning turnout for the second week of Soup […]

Jan, 15 · in Soup Wrapup

You can do it!

I know — it’s snowing. And it’s 4 degrees outside, with a predicted windchill of -30 by tonight. And I know all you really want to do this evening is curl up in a ball […]

Jan, 14 · in Event Schedule

Soup and bananas?

I scored a load of very ripe — and free — bananas yesterday, so there will be banana bread on the table tomorrow as well. I’m using Mark Bittman’s recipe, but they didn’t have any […]

Jan, 13

Escarole and white bean soup with turkey-Parmesan meatballs

From Celeste Dolan Serves 6 Beans 3/4 c. cannellini beans 10 c. water 5 sage leaves 3 cloves garlic, peeled and left whole 2 bay leaves 3 Tble. olive oil 1 tsp. salt   Pick […]

Jan, 11

The first soup

So, despite the gas leak we had a pretty decent turnout for the inaugural night of Soup and Bread. Heck, one of the gas company guys even came in for a bowl. On the menu: […]

Jan, 09

White bean, kale, kielbasa and tortellini soup

[Taking a break the rest of today to catch up on some soup-free business. But here’s a recipe!] From Anastasia Davies Hinchsliff 1 lb. dried white beans such as Great Northern, cannelloni or navy  2 […]

Jan, 08

Soup and gas

Would-be soup eaters were met by a flotilla of fire engines, Peoples Gas vehicles, squad cars, and hazmat trucks at Wabansia and Elston this afternoon. Not to mention a lot of very stinky air.  A […]

Jan, 08

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