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Indian-style yellow split-pea soup (vegan)
From Jill Barron 1 lb dried yellow split peas, washed 2 spanish onions, diced 7 cloves garlic, chopped fine 1lb ginger root, peeled and chopped fine 2 carrots, peeled and shredded 1 head of celery, […]
Turning up the heat
We’re pulling into the Soup and Bread home stretch — only four nights left! — and the cooks are getting competitive. This week saw our first DESSERT SOUP, a decadent cream of walnut puree infused […]
The final three, from Gapers Block
Drive-Thru editor Robyn Nisi, who helped organize last week’s Gapers Block soup cooks — and then couldn’t join them at the bar that night, sadly — offers up recipes for the soups that did make […]
Still more soup
This just in: Rodan jumps on the soupwagon with . . . Soupline Cinema Sundays, 6-8PM. $3 bowl of Asian noodle soup with a free side of Asian cult cinema (subtitled). $3 draft beers special. Soupline […]
Hearty Caribbean Soup
From Dan Rybicky Serves 12 2 lbs. boneless lean pork, cut into 1/2 inch dice 1 or 2 pork bones, if possible (I recommend it if you can get them!) 6 cloves garlic, chopped 2 […]
Curried red lentil and butternut squash soup
From Bettina Tahsin Serves 4-6 Bettina sent in a link to this recipe, from this month’s Gourmet, with the following notes: I reduced the water to 1 quart. I added 3/4 tsp of cayenne pepper when […]
Guest soup chefs, March 4 edition
Dang — next week’s cooks are ORGANIZED. They’ve already coordinated their soups to avoid overlap. I think this is a first. And they are: Vanessa Mendicino, with pasta e fagioli Mana Food Bar chef Jill […]
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