Soup and Bread - A community meal project based in Chicago

Schoen’s sourdough

From Chris Schoen [Chris provided several awesome baguettes way back on January 28. His recipe is adapted from The Village Baker.] It’s time consuming (about 5-6 days) the first time you do it, since […]

Mar, 16 · in Bread Recipes

No-knead bread (whole-wheat version*)

From Vince Lackowski [Adapted from Jim Lahey, Sullivan Street Bakery. In the photo above the NKB is the round at top right.] Time: About 11/2 hours plus 14 to 20 hours’ rising Ingredients: 2 […]

Mar, 15 · in Bread Recipes

Soup and jazz

Soup and Bread gets a nice mention in this writeup of last week’s Jeb Bishop show.

Mar, 15

Guest soup chefs, March 18 edition

Only three more weeks to get your soup on! Stepping up to the crocks this week: Hungry Mag‘s Michael Nagrant Graficionada‘s Jeanelle Hayner Teacher Paula Ladin Caterer Maureen West and retired firefighter Jim Dillon Romie Gibley […]

Mar, 14

Vegetarian leek soup

From Kristin Basta and Guy Massey [Editor’s note: Lovely soup-porn photo clearly not shot live at Soup and Bread (it’s far too tidy), but rather by Kristin at home.] 8 medium leeks or so (about […]

Mar, 13

Acorn and butternut squash soup

From Jack Newell [Says Jack: This soup is a slight variation on a recipe from Eric Ripert and Michael Ruhlman’s fantastic book, A Return to Cooking, which is half cookbook, half L.L. Bean magazine starring […]

Mar, 13

White borscht

From David Kodeski [Says David: “Here are my recipes. I’ve decided to write them in the style of my father (with maybe a little less backtracking?). I loved making these soups and am so […]

Mar, 12

All about Soup & Bread

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Schoen’s sourdough

No-knead bread (whole-wheat version*)

Soup and jazz

Guest soup chefs, March 18 edition

Vegetarian leek soup

Acorn and butternut squash soup

White borscht

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