A community meal project based in Chicago
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Got veggies?
Have you always wanted to join a CSA, but never knew how to start? Are you intimidated by the beefy boxes of bounty sitting in your friends’ pantry? Might you, perhaps, be curious about kohlrabi? […]
Squash Soup with a side of TIFs
On Wednesday I hugged an alderman. I don’t know what prompted this breach of protocol. I can only plead that the infectious high spirits of the crowd got the better of me. And, wow, what […]
Nothing to do with soup, really
Inspired by Terri’s party, I started poking around in some of my own “period” cookbooks today. I was looking for an easy recipe to make for tomorrow’s TIF talk — it seems like a fair […]
Late Winter Soup (With Italian sausage, prosciutto, kale, and white bean)
[Ed: This just in! An abbreviated, recipe-ized adaptation of last week’s Late Winter Soup novella. Thanks, Jeanelle!] From Jeanelle Hayner Because of the high volume of pork products in this soup, I felt compelled […]
From thought to pot
Jeanelle Hayner, aka “Graficionada,” aka a Soup and Bread cook from March 18, walks you through her creative process.
Soup and TIFs
Hey Soup and Bread fans! Mark your calendars: we’re teaming up with our alderman to stage a SPECIAL ENCORE SOUP AND BREAD on WEDNESDAY, APRIL 29. JOIN! 32nd Ward Alderman Scott Waguespack as he talks […]
Beef chili
From Julie Mueller/Entrees by You [Editors note: Better late than never! This chili was served March 11 and it was freakin’ delicious.] Brown 2 pounds of ground beef (80/20) in a large skillet or […]
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Recent Articles
- Soup & Bread Returns for 2026-27!
- Soup & Bread Forever
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- Soup & Bread & Thread 4/2
- Soup & Bread 2025: Jan. 8 @ The Hideout
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